If today's interview doesn't go well, maybe I should pack in the idea of becoming an analyst, and open a restaurant. My cooking isn't too bad, and I seem to have whipped up a few pretty intense flavours in the last months. Thoughts??
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Rabbit fried in garlic,
with a carrot and white wine reduction, and home made chips |
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Turkey breast stuffed with camembert, wrapped in bacon,
with butternut squash fritters and roast potatoes |
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| Lasagne, made with fresh home made pasta |
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| Sushi, with a range of tuna filling, teriyaki beef filling, pesto omelette filling |
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Halloumi and roasted butternut squash salad,
with hobs biz-zejt |
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| Spaghetti with prawns and sun dried tomatoes |
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Hoisin glazed tuna steak, with honey glazed parsnips,
and roast potatoes |
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Cod, salmon and smoked haddock in a white wine sauce,
with samphire and roast potatoes |
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| Banoffee pie |
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| Spiced chickpeas in a tomato sauce |
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| Grilled marrows, peppers and aubergine |
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| Meatball tagine |
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